Chef Thomas was born and raised in New York City. Not only is he an accomplished chef, he’s a father of three and a pretty good basketball player.
An excerpt from the “Dads we love” series on New York Family
“We grew up on a lot of fat and fatty foods,” he laughs. “[But] I’ve taken a lot of what I learned and put a spin on making it healthier and better.” With switches such as grilled, lean organic chicken breast instead of big pieces with all the skin and fat still on, the dishes that Stevens assembles, like his BBQ chicken wraps, can taste just as good as the original.